Manchego

Food

Manchego Cheese Varieties

Manchego-the traditional sheep’s milk cheese of Spanish cuisine-is really the ideal culinary ambassador, as representative of Spanish culture as Parmigiano-Reggiano for Italian or Roquefort for French. As an artisanal cheese, it is accessible to all levels of maturity, and its combination of flavors — a delicate balance between buttery, tart, sweet and nutty — distinguishes […]

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