Herb Spätzle

Food Tips

Spatzle with Speck

Spätzles are comfort at its best: small, simple, oddly shaped pieces, somewhere between dumplings and pasta. Hearty and very welcoming. The traditional homemade way of cutting the dough on a wooden board and placing the small pieces in boiling water is particularly rustic. This is how my grandmother and mother prepared them. It’s something I […]

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