Food-Recipe

Food-Recipe

Serious Cheese

While France, Italy and Switzerland have basked in the cheese spotlight for centuries, other European countries have quietly perfected delicious, functional and down-to-earth cheeses that rival their better-known counterparts. Germany and Austria, two nations little known for their cheeses, have been around for a long time and are only slowly being perceived here in the […]

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Food-Recipe

All About Icelandic Food

“What exactly is Icelandic food?” this was the most popular question I was asked after returning from a week in Iceland. (The second place goes to: “Did everyone look like Björk?”) To answer the first thing: the basic food has not changed too much since the Viking Age, although chefs have naturally become more imaginative […]

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Food-Recipe

British Sweets

The British love sweets. Cut us and we bleed Pudding. The next time you hear the national anthem, listen carefully and among all this pomp you will be able to distinguish the word “cookie”, which has been secretly mumbled at least seven times. We like the little squares of things on porcelain plates served one […]

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